Double Chocolate-Nut Decadent Cookies – a delicious recipe with bittersweet chocolate, butter, eggs, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350u00b0F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
2
With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
3
Add melted chocolate and beat 1 minute.
4
Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
5
On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
6
Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don't cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.
907
kcal
Calories
46
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 7 ounces bittersweet chocolate, roughly chopped, 1/3 cup butter, 2 eggs, 2/3 cup sugar, and more.
Yes, Double Chocolate-Nut Decadent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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