No Fail Fudge

1. 1

   Grease a shallow pan and set aside.

2. 2

   Fill sink half full of cold water.

3. 3

   Ina saucepan, combine sugar, milk, cocoa and syrup. Cook while stirring over medium-high heat.

4. 4

   Boil until soft ball stage or 234u00b0.

5. 5

   Remove saucepan from heat, add butter and vanilla and place in sink of water.

6. 6

   Cool slightly, then beat well until mixture thickens and loses its glossy shine.

7. 7

   Pour quickly into greased pan.

8. 8

   Sprinkle with nuts, if desired.

9. 9

   Cut when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.