How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. yellow cake mix, 1 (20 oz.) can crushed pineapple, undrained, 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. milk, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow cake mix; 1 (20 oz.) can crushed pineapple, undrained; 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. milk; 1 (4 serving size) pkg. vanilla instant pudding; frozen whipped topping, thawed (optional); coconut; chopped nuts

Hawaiian Cake – a delicious recipe with yellow cake, pineapple, cream cheese, milk, vanilla instant pudding, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 oz.) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. milk
1 (4 serving size) pkg. vanilla instant pudding
frozen whipped topping, thawed (optional)
coconut
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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