No Fail Chocolate Fudge

1. 1

   Grease one 8x8 inch pie pan and set aside.

2. 2

   In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).

3. 3

   Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.