Easy Peppermint Fudge

1. 1

   Line a 9-inch square baking dish with aluminum foil.

2. 2

   Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.

3. 3

   Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.

4. 4

   Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

No additional tips available.