Cherry Nut Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.

3. 3

   In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.

4. 4

   Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

No additional tips available.