Sour Cream-Noodle Bake

Name: Sour Cream-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles; 1 lb. ground round steak; 2 Tbsp. butter; 1 tsp. salt; 1/4 tsp. garlic powder; pepper; 8 oz. tomato sauce; 1 carton sour cream; 1 carton cottage cheese; 3/4 c. sharp Cheddar

Eats Now Editorial Team · 908 kcal · Pasta & Noodles

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Sour Cream-Noodle Bake – a delicious recipe with egg noodles, ground round steak, butter, salt, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. egg noodles
1 lb. ground round steak
2 Tbsp. butter
1 tsp. salt
1/4 tsp. garlic powder
pepper
8 oz. tomato sauce
1 carton sour cream
1 carton cottage cheese
3/4 c. sharp Cheddar

1
Cook noodles until almost done.
2
Rinse and drain.
3
Brown steak in butter.
4
Add seasonings and tomato sauce.
5
Simmer for 5 minutes.
6
In a large mixing bowl combine meat, sour cream, cheese and noodles; stir.
7
Pour into casserole.
8
Bake at 350u00b0 for 25 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. egg noodles, 1 lb. ground round steak, 2 Tbsp. butter, 1 tsp. salt, and more.

Yes, Sour Cream-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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