No Eggs! No Milk! Chocolate Pudding

1. 1

   Soak the gelatin in 50ml water.

2. 2

   Heat 50ml soy milk in a saucepan, and just before it comes to a boil, add the cocoa powder and mix well with a whisk.

3. 3

   Top up the mixture with another 150ml of soy milk, and turn off the heat just before it reaches a boil.

4. 4

   Add the sugar and gelatin and mix it all together well.

5. 5

   Mix in the last 200ml soy milk, and pour the mixture into ramekins.

6. 6

   Once the residual heat has dissipated, chill in the fridge, and once they've cooled and hardened, they're done.

7. 7

   You can also try a soy milk pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.