Chocolate Banana Muffins Recipe

Name: Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Butter; 50 grams Sugar; 1 Egg; 50 ml Milk; 1 normal size Banana; 1 tsp Rum (optional); 100 grams Cake flour; 15 grams Unsweetened cocoa; 1 tsp Baking powder; 30 grams Chocolate chips

Servings: persons

1
["Microwave the butter for 20 ~ 30 seconds at 500 W. Add the sugar and mix with a whisk until the mixture becomes smooth.", "Add the egg, and mix.", "Add the milk, and mix some more.", "Add the banana, that has been mashed with the back of a folk.", "Add rum if you have some, and fold them in with a spatula.", "Sift the cake flour, baking powder, and unsweetened cocoa over Step 3 bowl.", "Add the chocolate chips, and mix with a spatula with a cutting motion.", "Put the muffin cups in the molds (I used pudding molds), and pour in the batter.", "Sprinkle chocolate chips as toppings.", "Bake in the preheated oven at 170C (340F) for about 25 ~ 30 minutes.", "Poke with a skewer, and if it comes out clean, it's done.", "I always use ""Choco Baby"" as chocolate chips.", "Wrap them, and they will be great Valentine's Day gifts."]

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 grams Butter, 50 grams Sugar, 1 Egg, 50 ml Milk, and more.

Yes, Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Muffins

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