No Egg Nutella Ice Cream With Goat'S Milk Recipe

Name: No Egg Nutella Ice Cream With Goat'S Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups goats milk; 4 teaspoons cornstarch; 1/4 cup heavy cream; 1 cup evaporated milk; 1/2 cup sugar; 2 tablespoons light corn syrup; 1/3 cup unsweetened cocoa powder, either natural or Dutch-processed; 2 ounces bittersweet chocolate, chopped; 2 ounces Nutella or other hazelnut spread; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon coffee extract

Servings: persons

1 1/2 cups goats milk
4 teaspoons cornstarch
1/4 cup heavy cream
1 cup evaporated milk
1/2 cup sugar
2 tablespoons light corn syrup
1/3 cup unsweetened cocoa powder, either natural or Dutch-processed
2 ounces bittersweet chocolate, chopped
2 ounces Nutella or other hazelnut spread
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon coffee extract

1
Mix a few tablespoons of goat milk and corn starch in a small bowl to make a slurry. Set aside.
2
In a saucepan, heat the rest of the goat milk, cream, evaporated milk, sugar, and corn syrup. When the mixture comes to a moderate boil, whisk in the cocoa powder. Let it cook at a modest boil for approximately 4 minutes.
3
Whisk in the corn starch slurry and continue to cook for another minute, stirring constantly with a spatula, until slightly thickened.
4
Remove from heat and add the chopped chocolate, Nutella, and salt, stirring until the chocolate is completely melted and the Nutella is fully incorporated. Stir in the vanilla and coffee extracts.
5
Transfer the ice cream mixture into a zip-top plastic bag and submerge the bag into a bowl filled with ice. Let sit until cool, approximately 30 minutes. Add more ice to the bowl, if needed.
6
Remove the bag from the ice bath and pour the mixture into the chilled canister of your ice cream maker and freeze according to the manufacturer's instructions.
7
Store ice cream in a airtight container.
8
Adapted from Jeni's Splendid Ice Creams at Home by Jenni Britton Bauer.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups goats milk, 4 teaspoons cornstarch, 1/4 cup heavy cream, 1 cup evaporated milk, and more.

Yes, No Egg Nutella Ice Cream With Goat'S Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

No Egg Nutella Ice Cream With Goat'S Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions