Saucy Chocolate & Coconut Puddings Recipe

Name: Saucy Chocolate & Coconut Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 1 cup flour; 1.5 teaspoons baking powder; 200 milliliters castor sugar; pinch of salt; 50 milliliters cocoa; 1/2 cup desiccated coconut; 50 grams butter; 1 large egg; 180 milliliters milk; 1 teaspoon vanilla extract; 100 grams dark chocolate, chopped into small chunks; For the sauce:; 1 cup treacle sugar; 50 milliliters cocoa powder; 1 cup boiling water

Servings: persons

For the cake:
1 cup flour
1.5 teaspoons baking powder
200 milliliters castor sugar
pinch of salt
50 milliliters cocoa
1/2 cup desiccated coconut
50 grams butter
1 large egg
180 milliliters milk
1 teaspoon vanilla extract
100 grams dark chocolate, chopped into small chunks
For the sauce:
1 cup treacle sugar
50 milliliters cocoa powder
1 cup boiling water

1
Preheat your oven to 170u00b0C. Grease 6 x 250ml ramekins and pop them on a baking tray.
2
Sift the flour, baking powder, castor sugar, salt and cocoa powder into a bowl. Stir in the coconut.
3
Melt the butter and add to the dry ingredients with the egg, milk and vanilla extract. Mix until just combined, then stir in the chocolate chunks.
4
Divide the batter between the 6 ramekins. Make the sauce by combining the treacle sugar, cocoa and boiling water and whisking until smooth. Carefully pour some sauce into each ramekin (it will sit on top of the batter).
5
Place the baking tray in the oven and bake for 30 minutes, or until the cake is cooked through. When you dig your spoon into the ramekin a dark, rich sauce will be hiding at the bottom! Serve warm with cream or ice cream.

1378

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cake:, 1 cup flour, 1.5 teaspoons baking powder, 200 milliliters castor sugar, and more.

Yes, Saucy Chocolate & Coconut Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Chocolate & Coconut Puddings

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