The Simplest Chocolate Cake

1. 1

   Preheat oven to 350 degrees. Grease a 7-inch springform pan.

2. 2

   Beat the egg yolks with the sugar until the mixture has thickened and the color had lightened a bit. Stir in the chocolate. Fold in the walnuts and the orange peel.

3. 3

   Whip the egg whites with salt until very light and fluffy. Fold them into the chocolate mixture, then pour all of it into the prepared pan.

4. 4

   Bake for 45-50 minutes, until top is round and springy. Cool in pan. Sprinkle with powdered sugar. Serve with whipped or vanilla ice cream, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.