How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Gingerbread?

You need 8 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. brown sugar, 1/2 c. oil, 1/2 tsp. cinnamon, and more.

Is No Egg Gingerbread suitable as baking & desserts?

Yes, No Egg Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Gingerbread Recipe

Name: No Egg Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. brown sugar; 1/2 c. oil; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. boiling water; 2 1/2 c. flour; 1 tsp. soda

No Egg Gingerbread – a delicious recipe with molasses, brown sugar, oil, cinnamon, nutmeg, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1/2 c. brown sugar
1/2 c. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. boiling water
2 1/2 c. flour
1 tsp. soda

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Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Egg Gingerbread

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