Almond Bark Fudge

1. 1

   Butter an 8 x 8 x 2-inch square pan.

2. 2

   Separate candy coating into squares if necessary.

3. 3

   Heat candy coating and milk over low heat, stirring occasionally, until coating is melted and mixture is smooth, about 5 minutes; remove from heat.

4. 4

   Stir in almonds and almond extract.

5. 5

   Spread in pan.

6. 6

   Garnish with additional almonds or cherries, if desired.

7. 7

   Refrigerate until firm, about 1 1/2 hours.

8. 8

   Cut into about 1-inch squares, about 36 candy pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.