How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pies?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans Veg-All, drained, set juice aside, 2 cans cream of chicken soup, approximately 1/2 juice of Veg-All (enough to moisten), 1 whole chicken, cooked and deboned, and more.

Is Chicken Pot Pies suitable as baking & desserts?

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Veg-All, drained, set juice aside; 2 cans cream of chicken soup; approximately 1/2 juice of Veg-All (enough to moisten); 1 whole chicken, cooked and deboned; 3 pkg. Pet Ritz pie crust (2 crust in each); garlic powder to taste; onion powder to taste; pepper to taste

Chicken Pot Pies – a delicious recipe with cream of chicken soup, chicken, pie crust, garlic, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans Veg-All, drained, set juice aside
2 cans cream of chicken soup
approximately 1/2 juice of Veg-All (enough to moisten)
1 whole chicken, cooked and deboned
3 pkg. Pet Ritz pie crust (2 crust in each)
garlic powder to taste
onion powder to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pies

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