How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Chocolate Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 1/2 c. cocoa, 1 tsp. salt, 2 tsp. vanilla, and more.

Is No Egg Chocolate Cake suitable as baking & desserts?

Yes, No Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Chocolate Cake Recipe

Name: No Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1/2 c. cocoa; 1 tsp. salt; 2 tsp. vanilla; 3/4 c. applesauce; 2 c. sugar; 2 tsp. baking soda; 2 c. water

No Egg Chocolate Cake – a delicious recipe with flour, cocoa, salt, vanilla, applesauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 c. cocoa
1 tsp. salt
2 tsp. vanilla
3/4 c. applesauce
2 c. sugar
2 tsp. baking soda
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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