How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Peppered Cheese Biscuits?

You need 9 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. ground red pepper, and more.

Is Hot Peppered Cheese Biscuits suitable as baking & desserts?

Yes, Hot Peppered Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Peppered Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Peppered Cheese Biscuits Recipe

Name: Hot Peppered Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. ground red pepper; 2 Tbsp. grated Romano cheese; 2/3 c. nonfat buttermilk; 2 Tbsp. canola oil; 2 Tbsp. all-purpose flour; Mazola spray

Hot Peppered Cheese Biscuits – a delicious recipe with flour, baking powder, salt, ground red pepper, Romano cheese, nonfat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground red pepper
2 Tbsp. grated Romano cheese
2/3 c. nonfat buttermilk
2 Tbsp. canola oil
2 Tbsp. all-purpose flour
Mazola spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Peppered Cheese Biscuits

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