How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pecan Muffins?

You need 8 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. sugar, 2 large eggs, 1 tsp. baking soda, and more.

Is Banana Pecan Muffins suitable as baking & desserts?

Yes, Banana Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Muffins Recipe

Name: Banana Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. sugar; 2 large eggs; 1 tsp. baking soda; 2 c. all-purpose flour; 1 c. banana yogurt; 1 large or 2 small very ripe bananas (mashed); 3/4 c. pecan pieces

Banana Pecan Muffins – a delicious recipe with vegetable oil, sugar, eggs, baking soda, flour, banana yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vegetable oil
1/2 c. sugar
2 large eggs
1 tsp. baking soda
2 c. all-purpose flour
1 c. banana yogurt
1 large or 2 small very ripe bananas (mashed)
3/4 c. pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pecan Muffins

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