How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Herb Dip With Crudités?

You need 10 ingredients. The key ingredients include: 1 cup plain yogurt (not fat-free), 1 cup reduced-fat sour cream, 2 tablespoons lemon juice, 1/3 cup buttermilk, and more.

Is Buttermilk-Herb Dip With Crudités suitable as snacks & appetizers?

Yes, Buttermilk-Herb Dip With Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Herb Dip With Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk-Herb Dip With Crudités Recipe

Name: Buttermilk-Herb Dip With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt (not fat-free); 1 cup reduced-fat sour cream; 2 tablespoons lemon juice; 1/3 cup buttermilk; 1 cup chopped chives; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; Assorted crudites such as carrots, cauliflower florets, sliced cucumbers and cherry tomatoes

Buttermilk-Herb Dip With Crudités

Eats Now Editorial Team · 292 kcal · Snacks & Appetizers

Buttermilk-Herb Dip With Crudités – a delicious recipe with yogurt, sour cream, lemon juice, buttermilk, chives, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Buttermilk-Herb Dip With Crudités

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