No-Cut Pizza

1. 1

   Arrange biscuits in a four rows of five on a cookie sheet.

2. 2

   Roll them down flat and pinch the edges of the biscuits together.

3. 3

   Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.

4. 4

   Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.

5. 5

   Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.

6. 6

   Bake for 5 more minutes at 400 degrees or until cheese is melted.

7. 7

   Serve pizza by pulling apart the individual biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.