Dutch Oven Beef Enchiladas

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   ["Brown ground", "beef,", "onions,", "pepper,", "onion", "salt", "and garlic powder in a 14-inch Dutch oven.", "When done, remove meat from", "oven and", "drain", "off drippings.", "Put a little enchilada sauce in the bottom of the Dutch oven.", "Layer 6 tortillas, 1/3 of the", "meat mixture, 1/4 of the sauce and 1/4 of the cheese. Repeat", "layers twice, ending with remaining sauce and cheese. Cook, covered, with", "12", "coals on the top and 14 coals on the bottom for 20 minutes or until bubbling. Garnish with chopped green onions and serve."]

* Per serving · 4 servings · Values may vary.

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