No Crust Zucchini Quiche

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large frying pan, melt butter and saute onions.

3. 3

   In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.

4. 4

   Add sauteed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.

5. 5

   In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.