How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Zucchini Pie?

You need 11 ingredients. The key ingredients include: 3 cups grated zucchini, 1 cup Bisquick, 1/2 cup canola oil, 4 eggs (beaten), and more.

Is No Crust Zucchini Pie suitable as baking & desserts?

Yes, No Crust Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Zucchini Pie Recipe

Name: No Crust Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; 1 cup Bisquick; 1/2 cup canola oil; 4 eggs (beaten); 1/2 cup chopped onion; 3/4 cup parmesan cheese (grated); 1 cup mozzarella cheese (grated); 3 tablespoons parsley (chopped); 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder

No Crust Zucchini Pie

Eats Now Editorial Team · 616 kcal · Baking & Desserts

No Crust Zucchini Pie – a delicious recipe with zucchini, Bisquick, canola oil, eggs, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Crust Zucchini Pie

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