Corned Beef and Mashed Potato Croissant Pockets

1. 1

   Preheat oven to 375.

2. 2

   Unroll dough and cut out 6 equal squares from dough.

3. 3

   Add salt & pepper to mashed potatoes and set aside.

4. 4

   Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.

5. 5

   Fold dough over the filling and pinch and tuck together the edges to form a pocket.

6. 6

   Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.

7. 7

   Bake for 10 to 12 minutes or until tops are golden browned.

8. 8

   Cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.