Bake this irresistible Corned Beef and Mashed Potato Croissant Pockets at home. Made with crescent rolls, beef, potatoes and egg. Easy step-by-step inst…
This Corned Beef and Mashed Potato Croissant Pockets relies on simple, everyday ingredients such as refrigerated crescent rolls, mashed potatoes, egg, beaten and garlic powder. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corned Beef and Mashed Potato Croissant Pockets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026