Goat Cheese Tartletts

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the goat cheese in the bowl of the food processor and process until crumbly.

3. 3

   Add the cream, eggs, basil, salt, and pepper and process until blended.

4. 4

   Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.

5. 5

   Pour the goat cheese mixture into the wonton shells.

6. 6

   Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned.

7. 7

   Allow to cool for 5 minutes.

8. 8

   Top each with 1/2 tsp Mango Chutney or Raspberry preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.