No Crust! - Quick And Easy Spinach Quiche Recipe

Name: No Crust! - Quick And Easy Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup grated Parmesan cheese; 1 cup monterey jack cheese - grated; 1 1/2 cups milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; 1 dash nutmeg; 9 ounces frozen chopped spinach package of; 1 tablespoon butter

Servings: persons

3 eggs
1/4 cup grated Parmesan cheese
1 cup monterey jack cheese - grated
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1 dash nutmeg
9 ounces frozen chopped spinach package of
1 tablespoon butter

1
Preheat Oven 350 degrees:
2
Butter a pie plate.
3
Heat a frying pan with a tablespoon of butter. Place the frozen spinach in the pan to defrost.
4
In a mix-master combine the eggs, milk and seasonings.
5
Place the defrosted spinach in the bottom of the pie plate. Top with the cheeses and pour the egg/milk mixture over the spinach and cheese.
6
Bake 35-40 minutes or until the top is golden and the center is firm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 cup grated Parmesan cheese, 1 cup monterey jack cheese - grated, 1 1/2 cups milk, and more.

Yes, No Crust! - Quick And Easy Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust! - Quick And Easy Spinach Quiche

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