Butterscotch Breakfast Ring

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.

3. 3

   Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.

4. 4

   Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.

5. 5

   While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.