Overnight Gingerbread French Toast Recipe

Name: Overnight Gingerbread French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 loaf French bread, cut into 3/4-inch slices; 1/2 cup milk, or as needed; 3 eggs; 1/4 cup maple syrup; 1/4 cup molasses; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 pinch salt, or to taste; 2 tablespoons confectioners' sugar for dusting, or to taste

Servings: persons

1/4 cup butter
1 loaf French bread, cut into 3/4-inch slices
1/2 cup milk, or as needed
3 eggs
1/4 cup maple syrup
1/4 cup molasses
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 pinch salt, or to taste
2 tablespoons confectioners' sugar for dusting, or to taste

1
Melt butter in a small saucepan over low heat, remove from heat and allow to cool to room temperature. .
2
Line a 9x13 inch baking dish with aluminum foil and spray pan lightly with cooking spray.
3
Arrange bread slices in baking dish, either flat and tightly fit together, or standing at an angle and slightly overlapping if necessary.
4
Whisk milk, eggs, maple syrup, molasses, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a bowl. Mix in melted butter.
5
Pour milk and egg mixture over bread, turning to ensure slices are evenly moistened on both sides. Cover dish with aluminum foil and refrigerate at least 1 hour or overnight.
6
Preheat oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C).
7
Remove baking dish from refrigerator, uncover, and baste bread slices with any excess liquid in the pan.
8
Bake in preheated oven until slices are firm and golden brown, 20 to 25 minutes. Remove baking dish from oven and allow to rest for 10 minutes. Dust with confectioners' sugar and serve.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 loaf French bread, cut into 3/4-inch slices, 1/2 cup milk, or as needed, 3 eggs, and more.

Yes, Overnight Gingerbread French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Gingerbread French Toast

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