No Crust Quiche Recipe

Name: No Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon baking powder; 1 cup cheddar cheese extra sharp, shredded; 1/2 cup grated parmesan cheese; 12 large eggs; 1 teaspoon Herbs De Provence; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces fresh spinach; 1/4 cup butter; 1/2 cup sour cream; 1 teaspoon Hungarian paprika

Servings: persons

1 tablespoon baking powder
1 cup cheddar cheese extra sharp, shredded
1/2 cup grated parmesan cheese
12 large eggs
1 teaspoon Herbs De Provence
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces fresh spinach
1/4 cup butter
1/2 cup sour cream
1 teaspoon Hungarian paprika

1
Preheat oven 350 Fahrenheit
2
Heat butter.
3
Add spinach.
4
In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
5
Fry till spinach is wilted.
6
Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
7
Put the mixture into a loaf pan bake for 40 minutes.
8
Let sit 5 minutes.
9
Serve I hope you enjoy!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon baking powder, 1 cup cheddar cheese extra sharp, shredded, 1/2 cup grated parmesan cheese, 12 large eggs, and more.

Yes, No Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Quiche

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