How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Quiche?

You need 11 ingredients. The key ingredients include: 1 tablespoon baking powder, 1 cup cheddar cheese extra sharp, shredded, 1/2 cup grated parmesan cheese, 12 large eggs, and more.

Is No Crust Quiche suitable as breakfast?

Yes, No Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Crust Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Quiche Recipe

Name: No Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon baking powder; 1 cup cheddar cheese extra sharp, shredded; 1/2 cup grated parmesan cheese; 12 large eggs; 1 teaspoon Herbs De Provence; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces fresh spinach; 1/4 cup butter; 1/2 cup sour cream; 1 teaspoon Hungarian paprika

Start your day right with this No Crust Quiche recipe. Made with baking powder, cheddar cheese, parmesan cheese and eggs. Easy step-by-step instructions…

This No Crust Quiche relies on simple, everyday ingredients such as baking powder, grated parmesan cheese, large eggs and herbs de provence. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Crust Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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