How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Norwegian Apple Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. flour, 1/4 tsp. salt (optional), 1 tsp. baking powder, and more.

Is No-Crust Norwegian Apple Pie suitable as baking & desserts?

Yes, No-Crust Norwegian Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Norwegian Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Norwegian Apple Pie Recipe

Name: No-Crust Norwegian Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. flour; 1/4 tsp. salt (optional); 1 tsp. baking powder; 1/2 c. walnuts; 1 c. diced apple; 1 egg or Egg Beater or 2 egg whites; 1 tsp. vanilla

No-Crust Norwegian Apple Pie – a delicious recipe with sugar, flour, salt, baking powder, walnuts, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. flour
1/4 tsp. salt (optional)
1 tsp. baking powder
1/2 c. walnuts
1 c. diced apple
1 egg or Egg Beater or 2 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Norwegian Apple Pie

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