How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Fudge Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/2 c. flour, 1/2 stick butter or margarine, and more.

Is No Crust Fudge Pie suitable as baking & desserts?

Yes, No Crust Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Fudge Pie Recipe

Name: No Crust Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. flour; 1/2 stick butter or margarine; 2 squares chocolate; 1 tsp. vanilla; 1/8 tsp. salt

No Crust Fudge Pie – a delicious recipe with eggs, sugar, flour, butter, chocolate, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1/2 c. flour
1/2 stick butter or margarine
2 squares chocolate
1 tsp. vanilla
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Fudge Pie

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