Dannon Fruit And Yogurt Cream Pie Recipe

Name: Dannon Fruit And Yogurt Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh fruit; 1 (6 oz.) pkg. butter flavored crumb crust; 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. low-fat cottage cheese; 1 c. Dannon plain low-fat or nonfat yogurt; 1/2 c. sugar; 1 tsp. vanilla extract; nutmeg; sliced fresh fruit (optional)

Servings: persons

1
Arrange fruit in crust.
2
In small saucepan, sprinkle gelatin over water.
3
Let stand one minute to soften.
4
Stir over low heat until gelatin is completely dissolved.
5
In food processor or blender, process cottage cheese and Dannon yogurt on high speed until smooth.
6
Add sugar and vanilla extract.
7
Process until well blended.
8
Gradually add gelatin mixture, blending well.
9
Pour over fruit in crust.
10
Sprinkle with nutmeg.
11
Cover and refrigerate several hours or overnight.
12
Garnish with additional fruit just before serving, if you like.
13
Contains 190 calories, 3 g fat and less than 5 mg cholesterol.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced fresh fruit, 1 (6 oz.) pkg. butter flavored crumb crust, 1 envelope unflavored gelatin, 1/4 c. cold water, and more.

Yes, Dannon Fruit And Yogurt Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dannon Fruit And Yogurt Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions