Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 tsp. cinnamon; 1 stick oleo; 1/2 c. Crisco; 4 Tbsp. cocoa; 1 c. water; 1/2 tsp. soda; 2 slightly beaten eggs; 1/2 c. buttermilk

Eats Now Editorial Team · 1225 kcal · Baking & Desserts

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Chocolate Sheet Cake – a delicious recipe with sugar, flour, cinnamon, oleo, Crisco, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 tsp. cinnamon
1 stick oleo
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1/2 tsp. soda
2 slightly beaten eggs
1/2 c. buttermilk

1
Mix the sugar, flour and cinnamon by hand.
2
Put remaining ingredients in saucepan.
3
Stir until it bubbles.
4
Add to mixture. Add 1 teaspoon vanilla.
5
Mix well by hand.
6
Pour into a 16 x 11-inch pan and bake 20 minutes at 400u00b0.
7
Be sure to grease pan with oil or Crisco.
8
Start icing before cake is done.

1225

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 tsp. cinnamon, 1 stick oleo, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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