How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Egg Custard?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. sugar, 1 tsp. vanilla, 1/2 c. flour, and more.

Is No-Crust Egg Custard suitable as baking & desserts?

Yes, No-Crust Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Egg Custard Recipe

Name: No-Crust Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. sugar; 1 tsp. vanilla; 1/2 c. flour; 3 eggs; 1 3/4 c. milk

No-Crust Egg Custard – a delicious recipe with margarine, sugar, vanilla, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine
1 c. sugar
1 tsp. vanilla
1/2 c. flour
3 eggs
1 3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rum Fudge Fruitcake Cupcakes
Homegirls Special Oatmeal Cookies
Easy Christmas Cookies Ii
Apple Crisp Muffins

No-Crust Egg Custard

How did you like this recipe?

Frequently Asked Questions