Chocolate Hazelnut Cookies Recipe

Name: Chocolate Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Cocoa; 1 cup Nutella; 1/2 cups Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; Crushed Nuts For Garnish; _____; FOR THE GLAZE:; 1/4 cups Nutella; 1 teaspoon Shortening

Servings: persons

1-3/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Tablespoon Cocoa
1 cup Nutella
1/2 cups Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
Crushed Nuts For Garnish
_____
FOR THE GLAZE:
1/4 cups Nutella
1 teaspoon Shortening

1
In a medium bowl, combine the flour, baking soda, salt, and cocoa. Set aside.
2
In another bowl, add the Nutella, butter and sugars and cream together for about three minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients until just incorporated.
3
On a cookie tray lined with parchment paper, roll the dough into walnut-sized balls, place about 4 inches apart and garnish with a small amount of nuts (I used pecans because that's what I had on hand.). Bake for 6-8 minutes in a preheated 375-degree oven.
4
While cooling, prepare the glaze. Add the Nutella and shortening to a microwave safe bowl. Heat slowly until the shortening has dissolved and the mixture is runny.
5
Drizzle the glaze over the cooled cookies.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-3/4 cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 Tablespoon Cocoa, and more.

Yes, Chocolate Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Cookies

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