Banana Iced Pudding With Cinnamon Sprinkles

1. 1

   Blend the bananas until they form a thick paste. Add the lemon juice and then slowly pour the almond milk until you get the right consistency.

2. 2

   Place in bowls and sprinkle some cinnamon on top. I also sprinkled also fresh ground cloves in the center, and garnished with 2 green mint leaves.

3. 3

   Put it in your freezer for about 4 hours. I guarantee that you will love this recipe; I know I do!

* Per serving · 4 servings · Values may vary.

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