How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Egg Custard?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 c.sugar, 3 Tbsp. self-rising flour, 6 Tbsp. butter or margarine, and more.

Is No Crust Egg Custard suitable as baking & desserts?

Yes, No Crust Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Egg Custard Recipe

Name: No Crust Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c.sugar; 3 Tbsp. self-rising flour; 6 Tbsp. butter or margarine; 1 large can evaporated milk; 2 Tbsp. vanilla

No Crust Egg Custard – a delicious recipe with eggs, c.sugar, flour, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c.sugar
3 Tbsp. self-rising flour
6 Tbsp. butter or margarine
1 large can evaporated milk
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Egg Custard

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