How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 9 ingredients. The key ingredients include: 4 cups milk, ⅔ cup dark molasses, ⅔ cup yellow cornmeal, ⅓ cup sugar, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; ⅔ cup dark molasses; ⅔ cup yellow cornmeal; ⅓ cup sugar; 1 teaspoon cinnamon (heaping); ½ teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon mace; ¼ cup butter

Indian Pudding – a delicious recipe with milk, dark molasses, yellow cornmeal, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups milk
⅔ cup dark molasses
⅔ cup yellow cornmeal
⅓ cup sugar
1 teaspoon cinnamon (heaping)
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon mace
¼ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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