Fudge Brownie Sunday

1. 1

   Bake the brownie of your choice, as directed on package, in a 9 x 13 pan.

2. 2

   Let brownie cool while brownie is baking set out ice cream to soften.

3. 3

   Spread softened ice cream over cooled brownie and place in freezer.

4. 4

   Combine powdered sugar, chocolate chips, evaporated milk and butter in medium saucepan, bring to a boil.

5. 5

   Cook 8 minutes, stirring constantly.

6. 6

   Remove from heat and stir in vanilla.

7. 7

   Let cool 1 hour.

8. 8

   Pour fudge mixture over ice cream and sprinkle with chopped nuts then return to freezer until fudge topping is completely cooled (about 30 minutes).

9. 9

   Serve right out of freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.