How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 heaping Tbsp. flour, 2 c. milk, 1/2 c. sugar, and more.

Is No Crust Custard Pie suitable as baking & desserts?

Yes, No Crust Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Custard Pie Recipe

Name: No Crust Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 heaping Tbsp. flour; 2 c. milk; 1/2 c. sugar; 1/2 tsp. vanilla; dash of salt and nutmeg

No Crust Custard Pie – a delicious recipe with eggs, flour, milk, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 heaping Tbsp. flour
2 c. milk
1/2 c. sugar
1/2 tsp. vanilla
dash of salt and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Custard Pie

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