How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Cornmeal/Polenta Vegetable Pie?

You need 9 ingredients. The key ingredients include: 12 onion, chopped, 2 tablespoons olive oil, 1 tablespoon mild curry paste (Patak's), 3 carrots, chopped, and more.

Is No Crust Cornmeal/Polenta Vegetable Pie suitable as baking & desserts?

Yes, No Crust Cornmeal/Polenta Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Cornmeal/Polenta Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cornmeal/Polenta Vegetable Pie Recipe

Name: No Crust Cornmeal/Polenta Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, chopped; 2 tablespoons olive oil; 1 tablespoon mild curry paste (Patak's); 3 carrots, chopped; 1 (8 ounce) can peas; 1 teaspoon sugar; salt; 1 cup cornmeal; 1 ½ cups water

No Crust Cornmeal/Polenta Vegetable Pie – a delicious recipe with onion, olive oil, curry, carrots, peas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 onion, chopped
2 tablespoons olive oil
1 tablespoon mild curry paste (Patak's)
3 carrots, chopped
1 (8 ounce) can peas
1 teaspoon sugar
salt
1 cup cornmeal
1 ½ cups water

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

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No Crust Cornmeal/Polenta Vegetable Pie

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