How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Mud Pie?

You need 12 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs, 1/3 cup butter, melted, 1 quart chocolate ice cream, softened, 1 quart coffee ice cream, softened, and more.

Is Freezer Mud Pie suitable as baking & desserts?

Yes, Freezer Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Freezer Mud Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer Mud Pie Recipe

Name: Freezer Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/3 cup butter, melted; 1 quart chocolate ice cream, softened; 1 quart coffee ice cream, softened; 2 tablespoons butter; 2 ounces unsweetened chocolate; 1 cup sugar; 1/4 teaspoon salt; 1 can (5 ounces) evaporated milk; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 tablespoon sugar

Bake this irresistible Freezer Mud Pie at home. Made with chocolate wafer crumbs, butter, chocolate ice cream and coffee ice cream. Easy step-by-step in…

This Freezer Mud Pie relies on simple, everyday ingredients such as chocolate wafer crumbs, butter, melted, butter and unsweetened chocolate. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Freezer Mud Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Freezer Mud Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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