Freezer Mud Pie Recipe

Name: Freezer Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/3 cup butter, melted; 1 quart chocolate ice cream, softened; 1 quart coffee ice cream, softened; 2 tablespoons butter; 2 ounces unsweetened chocolate; 1 cup sugar; 1/4 teaspoon salt; 1 can (5 ounces) evaporated milk; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 tablespoon sugar

Servings: persons

1-1/2 cups chocolate wafer crumbs
1/3 cup butter, melted
1 quart chocolate ice cream, softened
1 quart coffee ice cream, softened
2 tablespoons butter
2 ounces unsweetened chocolate
1 cup sugar
1/4 teaspoon salt
1 can (5 ounces) evaporated milk
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1 tablespoon sugar

1
Preheat oven to 350u00b0. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 10 minutes. Cool on a wire rack.
2
In a large bowl, beat chocolate ice cream and coffee ice cream. Spoon into crust. Cover and freeze 8 hours or overnight.
3
For chocolate sauce, in a small saucepan, melt butter and chocolate over low heat; stir until smooth. Stir in sugar, salt and evaporated milk. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Set aside.
4
Remove pie from the freezer 15 minutes before serving. In a small bowl, beat cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. Serve with pie and chocolate sauce.

1099

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs, 1/3 cup butter, melted, 1 quart chocolate ice cream, softened, 1 quart coffee ice cream, softened, and more.

Yes, Freezer Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer Mud Pie

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