How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/2 c. flour, 2 tsp. vanilla, 2 c. milk, and more.

Is No Crust Coconut Pie suitable as baking & desserts?

Yes, No Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pie Recipe

Name: No Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. flour; 2 tsp. vanilla; 2 c. milk; 1 3/4 c. sugar; 1 tsp. baking powder; 1 stick margarine; 2 small cans coconut

No Crust Coconut Pie – a delicious recipe with eggs, flour, vanilla, milk, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. flour
2 tsp. vanilla
2 c. milk
1 3/4 c. sugar
1 tsp. baking powder
1 stick margarine
2 small cans coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Coconut Pie

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