M & M. - Popcorn Cake

1. 1

   Coat an angel food cake pan with cooking spray , set aside.

2. 2

   Pop popcorn.

3. 3

   & dump in a very large bowl.

4. 4

   Removing unpoped kernels.

5. 5

   Stir in peanuts & M & M's.

6. 6

   Set aside.

7. 7

   In a large bowl , melt butter in the microwave.

8. 8

   Stir in marshmallows and microwave until puffed.

9. 9

   Stir until smooth and melted.

10. 10

    Let set for 2 minutes.

11. 11

    Pour marshmallow mixture over popcorn mixture & stir to coat evenly.

12. 12

    Press mixture into prepared pan.

13. 13

    Cover & let set 1 hour.

14. 14

    Run a knife between popcorn and the pan.

15. 15

    To loosen cake.Place on serving plate.

16. 16

    Invert pan to remove .

17. 17

    Before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.