How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 c. canned evaporated milk, 1 c. sugar, 1/4 c. self-rising flour, and more.

Is No-Crust Coconut Pie suitable as baking & desserts?

Yes, No-Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Coconut Pie Recipe

Name: No-Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. canned evaporated milk; 1 c. sugar; 1/4 c. self-rising flour; 1 Tbsp. flavoring (your choice); 1 Tbsp. melted butter; 2 c. coconut; 1 c. water

No-Crust Coconut Pie – a delicious recipe with eggs, milk, sugar, flour, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. canned evaporated milk
1 c. sugar
1/4 c. self-rising flour
1 Tbsp. flavoring (your choice)
1 Tbsp. melted butter
2 c. coconut
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

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No-Crust Coconut Pie

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