Mom, I'M Home! P B Banana Chocolate Chip Muffins (Rsc #12) Recipe

Name: Mom, I'M Home! P B Banana Chocolate Chip Muffins (Rsc #12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups whole wheat flour; 1/2 cup Splenda sugar substitute; 1/2 cup brown sugar; 1 tablespoon baking powder; 1/4 teaspoon cinnamon; 2 ripe bananas, mashed; 1 cup milk; 3/4 cup peanut butter; 3 tablespoons canola oil; 1 teaspoon vanilla; 1 egg white; 1/3 cup applesauce; 3/4 cup mini chocolate chip

Servings: persons

1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2 cup Splenda sugar substitute
1/2 cup brown sugar
1 tablespoon baking powder
1/4 teaspoon cinnamon
2 ripe bananas, mashed
1 cup milk
3/4 cup peanut butter
3 tablespoons canola oil
1 teaspoon vanilla
1 egg white
1/3 cup applesauce
3/4 cup mini chocolate chip

1
["Preheat oven to 350*.", "Stir together flour, Splenda, brown sugar, baking powder and cinnamon.", "In another bowl, combine bananas, milk, peanut butter, oil, vanilla, egg white and applesauce.", "Add the two mixtures together and stir until combined. There should be no lumps.", "Gently stir in mini chocolate chips.", "If making loaves, pour batter evenly into two sprayed 8""x 4"" loaf pans. If making muffins, pour batter evenly into sprayed muffin tins, or use cupcake liners. Depending on size of tins, you will have enough batter for 15-18 muffins. If you'd like to make just one loaf of bread, you will have enough extra batter to make 6 large muffins.", "Bake bread for 50-55 minutes. Bake muffins for 20-25 minutes. Use toothpick test to check for doneness.", "Dust with powdered sugar when cool."]

1211

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/4 cups whole wheat flour, 1/2 cup Splenda sugar substitute, 1/2 cup brown sugar, and more.

Yes, Mom, I'M Home! P B Banana Chocolate Chip Muffins (Rsc #12) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom, I'M Home! P B Banana Chocolate Chip Muffins (Rsc #12)

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