Chilled Mango Cheesecake Recipe

Name: Chilled Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 50 g digestive plain sweet biscuit crumbs; 50 g Oreo cookie crumbs; 40 g melted butter; Filling; 200 g cream cheese; 1 tablespoon rum; 1 tablespoon lemon juice; 55 g sugar; 200 g mango puree; 1 tablespoon gelatin; 3 tablespoons boiling water; 200 ml whipping cream (whipped); 2 tablespoons icing sugar; 1 mango (cubed); Mango puree topping; 100 g mango puree; 2 teaspoons gelatin; 3 tablespoons boiling water

Servings: persons

Base
50 g digestive plain sweet biscuit crumbs
50 g Oreo cookie crumbs
40 g melted butter
Filling
200 g cream cheese
1 tablespoon rum
1 tablespoon lemon juice
55 g sugar
200 g mango puree
1 tablespoon gelatin
3 tablespoons boiling water
200 ml whipping cream (whipped)
2 tablespoons icing sugar
1 mango (cubed)
Mango puree topping
100 g mango puree
2 teaspoons gelatin
3 tablespoons boiling water

1
Toss cake base ingredients into melted butter and press firmly on to base of cake pan. Chill in the fridge for use later.
2
Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
3
Dissolve gelatine powder in 3 tbsp boiling water. Keep warm but not hot for use later.
4
Cream cheese, sugar, lemon juice and rum together till smooth and creamy.
5
Add the warm gelatin solution to mango puree and blend well.
6
Stir mango mixture into cheese mixture and combine till well mixed. Blend in the whipped cream. Stir in the cube mango pieces (optional).
7
Pour cheese mixture onto cake base and chill for at least an hour.
8
Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. Pour topping gently onto chilled cheesecake. Chill for at least 3 hours before serving.
9
Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Base, 50 g digestive plain sweet biscuit crumbs, 50 g Oreo cookie crumbs, 40 g melted butter, and more.

Yes, Chilled Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chilled Mango Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions