How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 eggs, 2 c. sweet milk, 1/2 c. self-rising flour, and more.

Is No Crust Coconut Pie suitable as baking & desserts?

Yes, No Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pie Recipe

Name: No Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 eggs; 2 c. sweet milk; 1/2 c. self-rising flour; 1 (8 oz.) can coconut; 1/2 stick oleo; 1 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained

No Crust Coconut Pie – a delicious recipe with sugar, eggs, sweet milk, flour, coconut, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 eggs
2 c. sweet milk
1/2 c. self-rising flour
1 (8 oz.) can coconut
1/2 stick oleo
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Coconut Pie

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