How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 3/4 stick margarine, melted, 1 to 1 1/2 c. sugar, 2 Tbsp. flour, 3 eggs, and more.

Is No-Crust Coconut Custard Pie suitable as baking & desserts?

Yes, No-Crust Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Coconut Custard Pie Recipe

Name: No-Crust Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine, melted; 1 to 1 1/2 c. sugar; 2 Tbsp. flour; 3 eggs; 1 can evaporated milk; 1 tsp. vanilla; 1 small can coconut or equivalent measure from pkg.

No-Crust Coconut Custard Pie – a delicious recipe with margarine, sugar, flour, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 stick margarine, melted
1 to 1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 can evaporated milk
1 tsp. vanilla
1 small can coconut or equivalent measure from pkg.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Coconut Custard Pie

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