Pumpkin Praline Pie Recipe

Name: Pumpkin Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust, defrosted; 1/3 cup (2/3 stick) butter; 1/3 cup firmly packed brown sugar; 1/3 cup chopped walnuts or pecans; 3/4 cup granulated sugar; 1 envelope gelatin; 1/2 tsp pumpkin pie spice; 1/2 tsp salt; 4 egg yolks slightly beaten; 1 can (1 lb) pumpkin; 4 egg whites; 1/4 cup sugar (for meringue); 1/2 cup cream, whipped; 3/4 cups milk

Servings: persons

1 frozen pie crust, defrosted
1/3 cup (2/3 stick) butter
1/3 cup firmly packed brown sugar
1/3 cup chopped walnuts or pecans
3/4 cup granulated sugar
1 envelope gelatin
1/2 tsp pumpkin pie spice
1/2 tsp salt
4 egg yolks slightly beaten
1 can (1 lb) pumpkin
4 egg whites
1/4 cup sugar (for meringue)
1/2 cup cream, whipped
3/4 cups milk

1
Fit piecrust to a 9# pie plateand trim overhang to 1/2#. Turn under flush with rim for a double thick edge.
2
Bake in 450 oven for 10 minutes
3
While crust bakes, cream butter and brown sugar well in a small bowl. Stir in nuts. Spread on bottom the the partly baked pie shell. Bake 5 minutes longer or til crust is golden. Cool completely on a wire rack.
4
Combine 3/4 cup granulated sugar, gelatin, pumpkine pie spice and salt in the top of a couble boiler. Stir in egg yolks, pumpkin and milk.
5
Coojk of hot NOT BOILING water, stirring constantly for 15 minutes or til completely heated through and gelatin is dissolved. Chill until mixture starts to set.
6
Beat egg whites until foamy in a large bowl. Set bowl in a bowl of ice.Beat in 1/4 cup granulated sugar a tablespoon at a time until meringue forms soft peaks. Beat pumpkin mixture til fluffy. Gently hold into chilled meringue, still over ice.
7
Spoon into prepared pie shell making deep swirls on the top with the tip of a spoon. Decorate with whip cream and more nuts if desired.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 frozen pie crust, defrosted, 1/3 cup (2/3 stick) butter, 1/3 cup firmly packed brown sugar, 1/3 cup chopped walnuts or pecans, and more.

Yes, Pumpkin Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Pie

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